Dolmades
Grapevine leaves stuffed with rice and herbs
|
$6.50
|
Melitzanosalata
Eggplant spread with garlic, olive oil, and lemon
|
$7.00
|
Taramosalata
Spread of fish roe with lemon and olive oil
|
$7.50
|
Tzatziki
Spread of yogurt with cucumber, garlic, and dill
|
$6.00
|
Revithosalata (Hummus)
Chic pea spread wtih onion, lemon, olive oil and tahini
|
$6.50
|
Piperies
Roasted red peppers
|
$6.50
|
Skordalia
Potato and garlic dip
|
$6.00
|
Pikilia (Assorted Appetizer Platter)
Your choice of any 4 of the above
|
$13.50
|
Maroulosalata
Romaine lettuce with fresh dill and scallions with choice of vinaigrette or caesar dressing
|
$8.00
|
Sliced Tomato and Feta
With virgin olive oil, oregano, and kalamata olives
|
$9.50
|
Middle Eastern
Dolmades, eggplant spread, tomatoes, cucumbers, onions, olives, and feta
|
$11.00
|
Greek Salad
Lettuce, tomatoes, dolmades, onions, olives, pepperoncini, crumbled feta, and vinaigrette dressing
|
$9.50
|
Horiatiki
Tomatoes, cucumbers, peppers, onions, olives, and feta
|
$9.50
|
Beets with Skordalia
Sliced beets with potato-garlic dip
|
$9.00
|
Pork Souvlaki
Chunks of pork, marinated and charcoal-grilled
|
$14.50
|
Chicken Souvlaki
Chunks of chicken, marinated and charcoal-grilled
|
$14.50
|
Gyro
Thin slices of lamb, cut from the rotisserie
|
$14.50
|
Lamb Shish Kebab
Chunks of lamb, marinated and charcoal-grilled
|
$17.50
|
Charcoal Grilled Bifteki
Fresh ground beef patties, blended with herbs and spices
|
$15.00
|
Pikilia (Mixed Grill)
Combination of gyro, bifteki, and pork souvlaki
|
$18.00
|
Brizoles Hoirines
Pork chops
|
$17.50
|
Brizoles Arnaki
Rib lamb chops
|
$26.50
|
Brizoles Moschari
Ny strip steak
|
$24.50
|
Galaktoboureko
Sweet custard pie, with a hint of citrus
|
$5.50
|
Baklava
Traditional middle-eastern desset; phyllo dough, layered with walnuts, almonds, syrup, sweet spices and honey
|
$5.50
|
Kataifi
Same ingredients as baklava, using shredded phyllo dough instead of layered phyllo
|
$5.50
|
Cream Caramel
A rich caramel custard
|
$5.00
|
Rice Pudding
A favorite for generations in greek households. Rich and creamy with hints of citrus, nutmeg, cinnamon. Topped with golden sweet raisins
|
$5.00
|
Yogurt with Walnuts and Honey
Traditional greek style yogurt, thick and rich. Topped with walnuts and drenched in honey
|
$7.00
|
Sokolatina
Chocolate specialty pastry; rich and luxurious
|
$6.00
|
Spanakopita
Spinach and feta cheese pie
|
$7.50
|
Saganaki
Baked kefalotyri
|
$9.50
|
Kalamarakia
Grilled or fried calamari
|
$9.75
|
Loukaniko
Grilled sausage with a touch of orange zest
|
$9.50
|
Kolokithakia Skordalia
Pan-fried zucchini with garlic dip
|
$8.50
|
Oktapodi Skaras
Charcoal grilled octopus in red wine marinade
|
$13.50
|
Bakaliaros Skordalia
Pan-fried prince edward island codfish with garlic dip
|
$13.50
|
Garides Skaras
Charcoal grilled shrimp with lemon and olive oil
|
$13.00
|
Thalassina Skaras for Two
Charcoal grilled shrimp, scallops, octopus and calamari
|
$24.50
|
Moussaka
Layers of eggplant, potato, and ground sirloin, with bechamel sauce and spices
|
$16.00
|
Ortyki Skaras
Grilled quail served over sauteed spinach
|
$18.00
|
Lamb Shank Giouvetsi
Oven baked with orzo in tomato sauce
|
$19.95
|
Oven Roasted Half-Chicken
Served with roasted potatoes
|
$17.00
|
Garides Mikrolimano
Shrimp with olives and feta in tomato sauce; served over rice
|
$21.00
|
Makaronia Me Kima
Spaghetti with ground meat in fresh tomato sauce
|
$15.00
|
Kritharakia
Orzo with olives and fennel in fresh tomato sauce
|
$15.00
|
Pastichio
Baked layers of pasta and ground sirloin - with bechamel sauce and spices
|
$15.00
|
Gemista
Oven-baked whole tomato and pepper; stuffed with ground beef, rice, and spices
|
$16.00
|
Grilled Breast of Chicken
Served with spanakopita and roasted potatoes
|
$15.00
|
Sauteed Breast of Chicken
In caper wine sauce, served with roasted potatoes
|
$16.00
|
Seafood Brochette
Served over rice
|
$20.00
|
Makaronia Thalassina
Pasta with shrimp, scallops, calamari, and garlic - your choice of tomato or white-wine sauce
|
$22.00
|
Greek Fries
Disc-shaped friest, seasoned with lemon, oregano, and parmesan cheese
|
$5.00
|
Horta
Steamed greens with virgin olive oil and lemon
|
$7.00
|
Sauteed Fresh Spinach
With dill, onion, garlic, tomato, and olive oil
|
$6.50
|
Gigantes
Giant white beans baked with tomato and herbs
|
$6.00
|
Broccoli
Served steamed or sauteed
|
$6.00
|
Roasted Rosemary Potatoes
A serving of our oven-roasted potatoes
|
$5.50
|
Rice Pilaf
Topped with marinara sauce
|
$5.00
|
Orzo
Rice-shaped pasta
|
$5.00
|
Dolmades
Grapevine leaves stuffed with rice and herbs
|
$5.50
|
Melitzanosalata
Eggplant spread with garlic, olive oil, and lemon
|
$6.25
|
Taramosalata
Spread of fish roe with lemon and olive oil
|
$6.25
|
Tzatziki
Spread of yogurt with cucumber, garlic, and dill
|
$5.25
|
Revithosalata (Hummus)
Chic pea spread with onion, lemon, olive oil and tahini
|
$5.50
|
Piperies
Roasted red peppers
|
$6.25
|
Skordalia
Potato and garlic dip
|
$5.50
|
Pikilia (Assorted Appetizer Platter)
Your choice of any 4 of the above
|
$11.00
|
Pork Souvlaki
Chunks of pork, marinated and charcoal grilled. Wrapped in pita with lettuce, tomato, and onions
|
$8.00
|
Chicken Souvlaki
Chunks of chicken, marinated and charcoal grilled. Wrapped in pita with lettuce, tomato, and onions
|
$9.00
|
Gyro
Thin slices of lamb, cut from the rotisserie. Wrapped in pita with lettuce, tomato, and onions
|
$8.50
|
Greek Sausage Sandwich
Sausage slices, infused with a hint of orange. Wrapped in pita with lettuce, tomato, and onions
|
$8.50
|
Fried Shrimp Sandwich
Fried shrimp, wrapped in pita with lettuce, tomato, and onions
|
$9.75
|
Grilled Vegetable Sandwich
Peppers, zucchini, eggplant, and mushrooms, all wrapped in pita
|
$8.00
|
Grilled Chicken Club Sandwich
Served on pita, with bacon, lettce, and tomato
|
$10.25
|
Psari Skaras
Grilled fish, with lemon or olive oil: served whole or fillet. Please ask for our daily selections
|
$0.00
|
Pork Souvlaki
Chunks of pork, marinated and charcoal-grilled
|
$12.50
|
Chicken Souvlaki
Chunks of chicken, marinated and charcoal-grilled
|
$13.50
|
Gyro
Thin slices of lamb, cut from the rotisserie
|
$12.50
|
Lamb Shish Kebab
Chunks of lamb, marinated and charcoal-grilled
|
$15.95
|
Charcoal Grilled Bifteki
Fresh ground beef patties, blended with herbs and spices
|
$13.95
|
Pikilia (Mixed Grill)
Combination of gyro, bifteki, and pork souvlaki
|
$16.95
|
Brizoles Hoirines
Pork chops
|
$17.50
|
Brizoles Arnaki
Rib lamb chops
|
$26.50
|
Brizoles Moschari
Ny strip steak
|
$24.50
|
Greek Fries
Disc-shaped fries, seasoned with lemon, oregano, and parmesan cheese
|
$4.50
|
Horta
Steamed greens with virgin olive oil and lemon
|
$6.50
|
Sauteed Fresh Spinach
With dill, onion, garlic, tomato, and olive oil
|
$6.50
|
Gigantes
Giant white beans baked with tomato and herbs
|
$5.50
|
Broccoli
Served steamed or sauteed
|
$5.50
|
Roasted Rosemary Potatoes
A serving of our oven-roasted potatoes
|
$4.50
|
Rice Pilaf
Topped with marinara sauce
|
$4.50
|
Orzo
Rice-shaped pasta
|
$5.00
|
Spanakopita
Spinach and feta cheese pie
|
$6.25
|
Saganaki
Baked kefalotyri
|
$8.50
|
Kalamarakia
Grilled or fried calamari
|
$9.25
|
Loukaniko
Grilled sausage with a touch of orange zest
|
$8.00
|
Kolokithakia Skordalia
Pan-fried zucchini with garlic dip
|
$7.25
|
Oktapodi Skaras
Charcoal grilled octopus in red wine marinade
|
$11.95
|
Bakaliaros Skordalia
Pan-fried prince edward island codfish with garlic dip
|
$11.95
|
Garides Skaras
Charcoal grilled shrimp with lemon and olive oil
|
$10.95
|
Thalassina Skaras for Two
Charcoal grilled shrimp, scallops, octopus and calamari
|
$24.50
|
Maroulosalata
Romaine lettuce with fresh dill and scallions with choice of vinaigrette or caesar dressing
|
$7.75
|
Sliced Tomato and Feta
With virgin olive oil, oregano, and kalamata olives
|
$8.50
|
Middle Eastern
Dolmades, eggplant spread, tomatoes, cucumbers, onions, olives, and feta
|
$9.75
|
Greek Salad
Lettuce, tomatoes, dolmades, onions, olives, pepperoncini, crumbled feta, and vinaigrette dressing
|
$8.95
|
Horiatiki
Tomatoes, cucumbers, peppers, onions, olives, and feta
|
$8.00
|
Beets with Skordalia
Sliced beets with potato-garlic dip
|
$8.00
|
Moussaka
Layers of eggplant, potato, and ground sirloin, with bechamel sauce and spices
|
$14.95
|
Lamb Shank Giouvetsi
Oven baked with orzo in tomato sauce
|
$18.95
|
Oven Roasted Half-Chicken
Served with roasted potatoes
|
$15.95
|
Garides Mikrolimano
Shrimp with olives and feta in tomato sauce; served over rice
|
$19.95
|
Makaronia Me Kima
Spaghetti with ground meat in fresh tomato sauce
|
$13.95
|
Kritharakia
Orzo with olives and fennel in fresh tomato sauce
|
$10.95
|
Pastichio
Baked layers of pasta and ground sirloin - with bechamel sauce and spices
|
$13.95
|
Gemista
Oven-baked whole tomato and pepper; stuffed with ground beef, rice, and spices
|
$14.95
|
Grilled Breast of Chicken
Served with spanakopita and roasted potatoes
|
$14.95
|
Sauteed Breast of Chicken
In caper wine sauce, served with roasted potatoes
|
$14.95
|
Seafood Brochette
Served over rice
|
$17.95
|
Makaronia Thalassina
Pasta with shrimp, scallops, calamari, and garlic - your choice of tomato or white-wine sauce
|
$19.95
|
Galaktoboureko
Sweet custard pie, with a hint of citrus
|
$5.50
|
Baklava
Traditional middle-eastern dessert; phyllo dough, layered with walnuts, almonds, syrup, sweet spices and honey
|
$5.50
|
Kataifi
Same ingredients as baklava, using shredded phyllo dough instead of layered phyllo
|
$5.50
|
Cream Caramel
A rich caramel custard
|
$5.00
|
Rice Pudding
A favorite for generations in greek households. Rich and creamy with hints of citrus, nutmeg, cinnamon. Topped with golden sweet raisins
|
$5.00
|
Yogurt with Walnuts and Honey
Traditional greek style yogurt, thick and rich. Topped with walnuts and drenched in honey
|
$7.00
|
Sokolatina
Chocolate specialty pastry; rich and luxurious
|
$6.00
|
